Gourmet dinners in Casa Marina and on the dinette of Atlantic Navigator

I got sad of Word Press new “on the go” publishing system, also meant for Android phones and tabs. The simple Story post publishing just won’t work, bad and sad.

It’s not so nice to have your laptop on your knees all the time in order to post simple feelings to your friends. Now I make a post with the traditional way because new methods fail.

Easter dinner for two. Crown Roast made in Römer Topf, slowly cooked with 160 degrees temperature, warm veggies and roasted peppers with homemade mashed potatoes. Good red wine with crispy water from our well. Accompanied with a shot of Lone star Finnish vodka. Lamb has always been our favourite dinner

For our indepence day we made an old traditional Karelian menu “Karelian Hot pot”. Meat stew again slowly cooked in the clay pot and vegetables. Champagne and good wine.

Some specialities in the Beach Sauna when bathing for X-mas festivities

Dinette of S/y Naneux, alias Atlantic Navigator. Many gourmet dinners in Tenerife.

Gourmet X – mas dinner with crispy salad

Healthy breakfasts with homemade toast and country eggs. Lambrusco in the sun.

Tapas on the road in Canaries is always an unforgettable meal and a cold jarra of beer

Published by Photo J Pohjola

Photography has always played a great roll in my life, never my business but always in every business that I have done.

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